SMART FRIDGE FOR COMMUNITY CATERING
Smart Fridge for Community Catering: Fresh Meals for Every Schedule
With the Livello Smart Fridge, create a flexible catering solution that reliably supplies your employees outside canteen hours.
- Offer catering services regardless of the canteen’s opening hours
- Reducing food waste and generating additional revenue
- Ensuring reliable catering cover during periods when the canteen is closed
These leading companies place their trust in Livello:
Reliably supply employees with fresh food
Why Modern Community Catering Needs More Flexibility
Opening hours
The supply stops, even though the working day continues
Canteens and staff restaurants are usually only open at fixed times. Outside these hours, staff often cannot find any fresh meals, snacks or drinks. This results in daily gaps in provision within companies.
Cost-effectiveness
Consistent canteen opening hours often do not prove cost-effective
Staffing a service throughout the entire working day incurs high costs. At the same time, demand fluctuates significantly outside lunchtime. Companies therefore face the challenge of balancing availability with cost-effectiveness.
Food Waste
Unsold lunch dishes become avoidable food waste
Once the lunchtime service has finished, there are often freshly prepared dishes left over. As the canteen closes, these meals cannot be sold any longer. As a result, valuable food is either thrown away or written off as a financial loss.
The result
Supply shortages during shift work, high staff costs and avoidable food waste limit the cost-effectiveness of institutional catering.
Get Started
Ready for flexible catering at all working hours?
In a personal conversation we clarify how the Livello Smart Fridge fits your operation.
- Free of charge
- Non-binding
- Tailored to your business
CATERING AROUND THE CLOCK
Supply employees independently of canteen hours
The Livello Smart Fridge provides fresh meals, snacks and drinks at any time of day.
- Provide catering independently of the canteen and staff restaurant
- Automated sales without the need for additional sales staff
- Minimal effort required for filling and quality control
EFFICIENT USE OF STAFF
Minimum effort for restocking, no staff in sales
The Livello Smart Fridge reduces the personnel effort in sales to a minimum.
- Plan restocking precisely on the basis of up-to-date stock data.
- Handle sales entirely automatically.
- Focus human resources on value-adding tasks.
LESS FOOD WASTE
Sell unsold lunch dishes economically beyond service hours
Suitable dishes from the lunch service can be sold beyond the serving period.
- Sell any remaining lunch dishes after the serving time has passed
- Reducing food waste and economic losses
- Generate additional revenue with minimal operational effort
SMART SERVICE FOR YOUR COMMUNITY CATERING
Everything for flexible and efficient company catering
Hardware and software: manufactured in Germany
The Livello Smart Fridge comes ready to plug in and requires only a power supply and an internet connection. Via the Livello Cloud, you can keep track of stock levels, sales and device data at all times and optimise your product range in a targeted manner.
Service for your Smart Fridge
With Livello, you’re not just getting a smart fridge, but also an experienced service partner. Together, we’ll ensure stable and efficient operation.
Flexible choice of product sizes
The Livello Smart Fridge offers space for a variety of product sizes and packaging types. From complete meals and bowls, through to salads and sandwiches, right up to snacks and drinks, you can put together a range that suits your staff and your catering concept.
What Our Successful Customers Say
Our customers prove how 24/7 catering can be implemented economically and operationally.
At the hotel
Hey Lou Hotels
The Livello Smart Fridge is an upgrade on the traditional minibar: satisfied guests, relaxed staff and minimal effort. The concept works particularly well for late arrivals.
Linus Bihn
Head of Digital Processes at Hey Lou Hotel
"The Smart Fridges complement our digital self-service concept perfectly – they’re straightforward, modern and exactly in keeping with Hey Lou’s ethos."
Smart Food Station
WISAG Catering
With Livello, WISAG Catering offers a digital solution for companies for whom traditional in-house catering is not financially viable, enabling them to provide their staff with fresh food round the clock.
Lukas Lauer
Project manager at WISAG
"With our Smart Food Station, we offer a clever digital solution for providing staff with a varied selection of high-quality food round the clock – simply choose what you want and prepare it yourself."
LIVELLO ADAPTS TO YOUR DEPLOYMENT AREA
Every location is different. We are happy to advise you on a solution that fits your needs.
You are looking for a solution for a hotel, a clinic or with other requirements.
Frequently Asked Questions
Do you have questions about the Smart Fridge for community catering?
Here you will find answers to frequently asked questions about the Livello Smart Fridge.
A smart fridge for communal catering extends the existing range of options beyond normal opening hours. Staff can access fresh meals, snacks and drinks even early in the morning, in the evening and at night. The Livello Smart Fridge can be installed in break areas, production buildings, administrative areas or at remote locations. This means that even work areas located far from the central canteen can be catered for. The range of products can be tailored to the needs of the workforce, working hours and the specific location. The canteen remains a central component of the catering provision and is complemented by a flexible, self-service solution. This creates a seamless offering that caters for different working models and operating hours.
No sales staff are required to operate the Livello Smart Fridge. Staff select their products independently, whilst product recognition and payment are handled automatically. The catering team is only responsible for restocking as required and monitoring the product range. Current stock levels and sales figures can be viewed centrally via the Livello Cloud. This allows for targeted restocking planning and reduces unnecessary checks. Checkout processes, product dispensing and manual individual sales are no longer required with the Smart Fridge. This means that existing staff resources can be deployed more effectively in the kitchen, for food preparation, quality assurance and personal service tasks.
The Livello Smart Fridge provides fresh food regardless of the canteen’s opening hours. Employees working early, late or night shifts in particular benefit from having access to food at any time. Even with flexible break times, they do not have to resort to snacks or quick fixes. Full meals, bowls, salads, sandwiches and drinks can be provided right at the workplace. The Smart Fridge requires only electricity, an internet connection and a suitable location to operate. Decentralised placement avoids long walks to the canteen. In this way, the solution supports equal access to staff catering across different working hours.
In canteens and staff restaurants, freshly prepared meals are often left over after the lunchtime serving. Suitable meals can then be made available for sale via the Livello Smart Fridge. This ensures that staff continue to have access to complete meals during later break times. Ingredients already used, working time and energy are utilised more efficiently. At the same time, this creates additional sales opportunities for food that might otherwise be discarded. Sales data helps to better align demand, production volumes and product ranges in the long term. In this way, the Smart Fridge helps to reduce food waste and combines sustainability with additional revenue potential.
The Livello Smart Fridge helps businesses to document key data relating to refrigerated catering services. Temperatures are continuously recorded and can be viewed via the Livello Cloud. This makes it possible to track temperature trends and integrate them into internal quality processes. Information on allergens, ingredients, nutritional values and origin can be assigned to the relevant product and displayed on the screen. This facilitates transparent food labelling and supports compliance with the Food Information Regulation. The Smart Fridge can also be integrated into the operator’s existing hygiene and HACCP schemes. Specific compliance with all legal requirements must be tailored to the product range, responsibilities and the individual operational concept.
Contact Us
We advise you
Together, we’ll find the right solution for your workplace catering needs
Opening hours
Mon–Fri: 09:00–17:00